I want to make some Cuban sandwiches at home, but Im a little hung up on how exactly to properly roast pork to slice for the sandwich. Is it a pork loin? Do I sear it in a pan and then toss it in the oven in maybe a dutch ove? (what can I do if I dont have a dutch oven?). Do I rub it with anything particular?
I made a pork loin on Sunday for cuban sandwiches. I trimmed it of most outside fat, marinated in a bottle of bitter orange (goya brand) and some mojo spice for about 4 hours. I took it out, patted it dry, sprinkled with more spice, quick sear on the stove top, topped with some onion slices, and roasted at 350 for about 90 minutes (it was at 155 when I pulled it, usually pull at 145, but missed it).
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