Is there anything that I could substitute for a red chili pepper? There aren’t any in the grocery stores around me. Crushed red pepper? Cayenne? A green chili pepper? Thanks.
it would be extremely helpful to know what you’re making with it…
shonuff, you are making this, right?: pecan-crusted salmon with a mango salsa (mangoes, peppers,OJ, cilantro).
i’d use, in this order of preference, 1. one jalapeño (or serrano, if you like some real heat), 2. a dash of cayenne, 3. crushed red pepper, 4. a good dash of frank’s hot sauce.
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