How to jazz up cottage cheese?

I’m getting ready for a cruise in 3 weeks and want to drop a bit of weight. Any ideas on low fat ways to liven…

Limoncello- WTF???

I’d heard Mario Batali and Giada DeLairentiis singing the praises of limoncello, so when I saw some at Costco I bought it. Of course, Mario…

Pairing with Cassoulet

My lovely wife is going to make me a traditional cassoulet with duck confit, pork shoulder and lamb for my 30th birthday. This is quite…

How to Chinese take out sweet and sour chicken breading?

I have to admit that I love the chicken balls at Chinese takeout that you dip in the fluorescent red/orange sauce (please leave judgment aside…

What to do with Extra-Firm Tofu?

My girlfriend bought be a block of extra-firm tofu to try to help with my recent dieting – I suppose it will be a change…

Where to buy dao jiao? (SEA)

I’d like to try a recipe from “Hot Sour Salty Sweet,” and I need a fermented soybean paste called “dao jiao” I believe it’s a…

recipes using smoked salmon

I got a beautiful filet of smoked salmon as a gift. It’s huge and I don’t want to waste it. Don’t have a clue what…

How should papaya taste?

Having never tasted fresh papaya (only in juices), I picked one up at Whole Foods. It tastes mealy and is without flavor. Did I get…

Having breakfast on Long Island

About once a week, I go out for breakfast.315 Answers sbp May 13, 2021 Re Sweet Mama’s – I went there for breakfast last summer…

Baking Soda to Reduce Acidity of Tomato Sauce

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the outcome, and what proportions…

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