OK, wine experts, what is a good one to drink daily?

Greetings to all, new member here, came from another forum that mentioned this placce

10 Answers

  • jayt90 Dec 28, 2021

    Start with something big and rewarding, such as a 2004 Chateauneuf de Pape. Make notes, read all about it, and refer to it as a benchmark as you work way down to less expensive wines. Read the Vintages magazine at bedtime, and make friends with a Vintages rep, on their quiet days. You;ll soon find your niche wines.

    • tasteless Dec 29, 2021

      I commend jayt90’s advice to get to know your Vintages person. Showing an interest and providing some feedback can get you a lot of useful tips on the current offerings.
      In general, I’d suggest the southern hemisphere and the US west coast for a red wine newbie: Argentinian Malbec , Australian Shiraz and California Zinfandel tend to be big and fruity wines without too much “edge”.
      The trouble with the one-glass-a-day routine is keeping the rest potable. Red wines famously don’t last very long once opened (the nice fruit flavors and aromas evaporate leaving a bitter, sour or just watery fluid.) They can be kept under nitrogen with one of the commercial gadgets, but that’s a bit expensive, too.

      • auberginegal Dec 29, 2021

        i’m no wine expert either, but wondered if you had friends who were interested in doing wine tastings (informally). i’ve done this before and it’s a great excuse to get together, plus you get to try different wines and possibly not have too many unfinished bottles. and if there’s any winos in the group, maybe you’ll find something you enjoy as well. the lcbo also does tastings or classes of some sort that might be a good venue to ask questions.

        • estufarian Dec 29, 2021

          And there are a number of Wine Tasting clubs in Toronto. Some focus on specific countries and some are more general. If you are interested in something in that line, let us know and I’m sure some of the respondents will be members (as am I).

        • Googs Dec 29, 2021

          If your one drink a day were before dinner, I would recommend a palete opening white. Lighter wines that won’t interfere with the dinner to come such as an Ontario Riesling, Loire Sauvignon Blanc, or Italian Pinot Grigio are reasonable choices.

          If it’s to be after dinnner, then yes a hearty Chateauneuf du Pape or Amarone would be a fine finish and a nice warmer.

          You can get devices of the manual kind that will, to some degree, remove the air from the bottle. They’re not too bad. Try the Kitchen and Glass Place at 840 Yonge north of Bloor for a good one, although I think you can find hand pumps pretty much anywhere now.

          Don’t concern yourself with what you should and shouldn’t like. Find your own way and develop your palate at your own pace. The most important thing to remember about wine is the wine itself isn’t important. It’s there for you to enjoy and share and relax with.

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