Good, Cheap Cognac?

I posted a similar thread about Port in the wine section, but I thought I’d ask what CH-ers enjoy in the Cognac category. I’ve been…

Sauce for Steamed Vegetables?

I’ve recently gotten a little metal steamer and I’m running out of ideas for sauces for various veggies. I’ve made a nice sauce out of…

Dry sherry for cooking

I need some advice about dry sherry for cooking. Is it expensive? Is there a different between cooking sherry and drinking sherry? How much should…

Cream Cheese Frosting: Can I freeze it?

Hello,14 Answers KiltedCook Oct 19, 2021 Since it has such a high fat content, it should freeze well. As you say, use a slow defrost……

What’s the difference in French Oven and Dutch oven?

O.K., I’m looking to buy le creuset set – and I’m comparison pricing – anyone know what the difference between a french oven and a…

What Are Steak Tips?

I can’t believe I never found out when I lived back there. What are steak tips, or is that like asking what’s in a hot…

What’s the secret to light fluffy muffins?

My muffins always seem to come out very dense. What am I doing wrong? Overmixing? Improperly scooping?15 Answers thenurse Jul 26, 2021 Sift, use buttermilk,…

3-cup rice cooker.

My dear wife has asked for a 3-cup rice cooker for Xmas. Yes, I know it’s late. Model recommendations? Links would be appreciated (I’m asking…

Cake flour in cookies??

I have a box of “Softasilk” cake flour that I bought for a special recipe, and that I’d like to use up. Can I use…

Fuyu Persimmons – firm ripe vs mushy ripe?

i’ve only ever had the mushy, super sweet persimmons, not sure what type they were37 Answers bitsubeats Oct 13, 2021 hachiya persimmons are the soft…